The beast coffee beans in the world come from Columbia, Hawaii, Kenya, Ethiopia, the Philippines, Indonesia, Brazil, Uganda, Mexico, South and Central America. The best coffee beans are now also said to come from India. Almost all of these coffee beans are a variety of the Arabica bean.

Prized professional coffee tasters use a number of ways to determine the world’s best coffee and thus coffee beans. Their criterion is based on flavor including its body and aroma as well as its acidity, sweetness/bitterness and aftertaste.

A crucial requirement for their tasting includes cultivated in fertile soil that has good drainage and that the coffee cherry must be harvested at the optimal ripeness that requires hand picking.

A few of the following coffee bean samples present the coffee grown in the mountains up to 3000 feet and require the most attention as they will not grow when the temperature is low or are covered in a frost.

Some of the highest quality coffee beans chosen for the 2010-2012 year include the Tanzania Peaberry coffee beans that develop as one whole bean rather than the usual two halves. Another is the India Mysore coffee that is often aged in the monsoon rains and is thus one of the most respected coffees with a mild acidity and sweet medium body much like the Java Arabica and the Guatemala coffee, which has the same mild acidity. 

The most expensive coffee is 100% Kona coffee that comes from the volcanic soil on the big island of Hawaii. It has long been prized for its high quality beans. Unique quality coffee beans are from Indonesia, the Philippines and Vietnam. It is the Asian Palm Civet that eats the coffee berries and then the beans pass through undigested. These civet beans have one of the largest demands for a coffee bean around the world.

When the every day coffee drinker wants to find the best coffee bean for flavor and aroma, it is best if they go to different roasting houses where the beans are roasted at 300°C or higher. The higher the heat and the length of the roast will affect the acidity and the amount of caffeine. The longer the roast the lower these levels will be. Breathe in the aroma and flavor of the roasting beans. If you like the smell, write down its name and the kind of roast. You can add a valuation number as well. Go to as many different roasting houses as you can and write down the name of the coffee and roast level, mild, medium and dark roast each time. When you have found one you like best, take it home and brew a pot full. This will be freshly roasted coffee and you will immediately notice the difference between the coffee packaged and the ground coffee on a shelf. If you want to get ambitious, you can try roasting your beans at home in small batches for the freshest coffee bean aroma and flavor.

Joyce is a retired teacher who taught in a school district 6 years, as an ESL teacher for 6 years, then in China for 2 summers at a college then at an ESL Summer School program. Joyce is a wife, mother of 3 grown married daughters and 6 grandchildren plus others who call her Grandma K. Joyce loves to hike local hills like those along Lake Tahoe in the summer time. She loves learning new things, helping others and running her online busines.

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People who habitually drink coffee sometimes forget about the pleasurable experience of drinking a cup of coffee. Most of us just drink coffee when we wake up or when we need a pick-me-up, but coffee is something that can really be relished, if you pay attention to the act of drinking coffee. As a result, some times are better for drinking coffee than other times and here we have given some of the best times to enjoy a good cup of coffee,

Most people have a misconception that, the best time to drink coffee is, morning since they need that jounce of caffeine to get them going. That may be the time when it is most needed but that’s not really a best time to enjoy it. Really a right time to enjoy a cup of coffee is in the evening after dinner. Enjoy it with a dessert that compliments it or enjoy it on its own. In the evening, surely you will have the time to just sit there and focus on the pleasure of that cup of coffee. You really may not have the time to do that in the morning.

With brunch:
On days, if you don’t have any work to do, then morning is a perfect time to enjoy coffee, since you do have that rare bit of time to focus on enjoying it. Sleep well and start off your brunch with a good strong cup of coffee, soon you’ll get that energy boost you want in the morning but you’ll also get the chance to really enjoy the coffee that you’re drinking in the morning.

During outdoor activities in the cold:
Take a break from your winter activity and warm up with a cup of coffee. The contrast between heat of the coffee and the cold of the weather will make you attuned. And the way that it warms you up will make you to really appreciate it. It’ll be more than just a drink; it will be like a treat.

On Get-together with friends:
Coffee can be a wonderful way to bond with other people. Actually this time is unique from the other good times to drink coffee because you may not actually pay that much attention to the coffee while you drink it. Instead, you will be paying your attention to the company you are with. However, it is still a great time to have a cup of coffee because your body will remember the association between the good times that you had and the taste of coffee. This means that the taste of coffee will trigger such good feelings even when you will have the coffee alone at a later date.

The most important thing to know when it comes to drinking coffee is that you shouldn’t drink it habitually. It will create a caffeine addiction at worst and it will devalue your appreciation of the drink. Instead, have a cup of tea or drink water habitually and drink coffee only when you truly feel that it’s what you want at the time.

Jamaica Blue Mountain Coffee is the registered trade description for the coffee grown in the deep rural Blue Mountains of Jamaica. This coffee is noted all over the world for its distinctive aroma, mild flavor and lack of bitterness. Jamaica Blue Mountain Coffee is widely revered as the world’s best coffee.

What is the best diet tea in the perfect cup? Before we can say what is the best diet tea we need to know what is in that cup of tea! Because of the hype about tea and the many good things that has been said and written about it, the need for tea has been compared to what is usually said about an apple and goes like this – “a cup of tea a day keeps the doctor away”.

What is in that cup of tea?

Have you ever wondered what your cup of tea contains? Let us take a look at what your teacup contains aside from the leaves that you see floating in hot water. Studies have shown that tea is rich in antioxidants, flavonoids, polyphenols and catechins. So a cup of tea provides you with all of these scientific sounding names. Do they sound too foreign to you?

Antioxidants are nutrients found in a lot of the food we eat which repairs and slows down the damage done to our body by free radicals which is produced every time our body uses oxygen. Commonly known antioxidants are Vitamin A, Vitamin C and Vitamin E and are found in carrots, tomatoes, peas, spinach, broccoli, apples, asparagus and tea.

Polyphenols are antioxidants which may reduce the risks of cancer and cardiovascular diseases because of its capability to block fat absorption by the body, increase metabolism and promote weight loss. Polyphenols are found in soy, red wine, grapes, berries, chocolate, peanuts and tea.

Flavonoids are polyphenol antioxidants which prevent the movement of cholesterol and triglycerides from the liver to our body tissues thus reducing the risk of atherosclerosis, blocking of the arteries, and preventing heart attack and stroke due to high blood pressure. Flavonoids are also known to have anti-allergic properties which may prevent sinusitis and asthma, anti-viral and anti-inflammatory properties which may prevent eczema and anti-cancer properties. They are found in soybean, citrus fruits and tea.

Catechins are antioxidants which contain polyphenols and flavonoids that have anti-cancer, anti-ageing and anti-bacterial properties that help fight tumors and enhance the immune system. Catechins are found in strawberries, brussel sprouts, beans, apples, onions and tea.

Which is the best tea in the perfect cup?

By the time you get to this part, you have surely read the powerful antioxidants and their properties that a cup of tea contains. To get the best results it is best to drink tea from loose leaf at least three to five times a day.

There are a lot of varieties of tea like green, white, black or oolong and all of them contain the antioxidants that will help us fight and prevent health problems such as heart diseases, diabetes, cancer, skin diseases, infection, muscular degeneration and obesity. With all these benefits that we can obtain from tea whichever variety of tea you take will surely be the perfect cup!

Have you found the best diet tea for you? If not, then you can find more facts about the best diet tea by clicking on the links here.

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